• auctusgroup

TACO BELL UNVEILS NEW DESIGN WITH MORE DRIVE-THRUS AS PANDEMIC PERMANENTLY SHIFTS HOW WE ORDER

  • Taco Bell’s latest restaurant design includes two drive-thru lanes, pickup shelves, curbside pickup and more technology in the kitchen.

  • The format is intended to push customers to order their food ahead and keep drive-thru lines short.

  • Two company-owned locations with the new design are expected to open in the first three months of 2021.

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